Baked Bacon, Egg, and Cheese Pinwheels

 Description:

These pinwheels are the perfect savory breakfast or snack! Fluffy, cheesy, and packed with crispy bacon and scrambled eggs, all rolled up in soft crescent dough and baked golden brown. They’re portable, fun to serve, and absolutely irresistible.

Ingredients:

1 can (8 oz) refrigerated crescent roll dough

4 large eggs

4 slices of cooked bacon, chopped

1 cup shredded cheddar cheese (or your favorite cheese)

Salt and pepper to taste

Optional: chopped green onions or parsley for garnish

Instructions:

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Instructions:

Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Scramble them in a skillet over medium heat until just cooked. Remove from heat.

Prepare dough: Unroll the crescent dough and press the seams together to form one large rectangle.

Layer fillings:

Spread the scrambled eggs evenly over the dough.

Sprinkle the chopped bacon on top.

Add shredded cheese evenly over everything.

Roll and slice: Starting from one end, roll the dough tightly into a log. Slice into 1-inch pinwheels and place them on the prepared baking sheet, cut-side up.

Bake: Bake for 12–15 minutes, or until golden brown and cheese is melted.

Serve: Let cool slightly before serving. Garnish with green onions or parsley if desired.

These pinwheels are great for breakfast, brunch, or even a grab-and-go snack. They’re cheesy, savory, and perfect for bacon and egg lovers.