'Holiday-ready hero'—Just 3 ingredients. It’s so easy I already have it on repeat for holiday dinners.

 µAs someone who's always juggling work deadlines and a love for cooking, I adore recipes that strike the perfect balance between simplicity and flavor. This 3-ingredient easy pork cranberry casserole is a lifesaver on busy weeknights or when you're just in the mood for some comfort food without the fuss. The combination of tender pork, tangy cranberries, and creamy soup brings a unique twist to the classic casserole, making it a go-to for anyone looking for a delightful, no-fuss meal.

This casserole pairs perfectly with a side of steamed green beans or a fresh garden salad to add some crunch and freshness to your meal. If you're in the mood for something more hearty, try serving it with a side of mashed potatoes or buttered noodles to soak up the delicious sauce.

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3-Ingredient Easy Pork Cranberry Casserole

Servings: 4

Ingredients

1 lb pork tenderloin, cut into cubes

1 can (14 oz) whole berry cranberry sauce

1 can (10.5 oz) cream of mushroom soup

Directions

1. Preheat your oven to 350°F (175°C).

2. In a medium-sized baking dish, combine the cubed pork tenderloin, whole berry cranberry sauce, and cream of mushroom soup.

3. Mix the ingredients until the pork is well-coated with the sauce.

4. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

5. Remove the foil and bake for an additional 15 minutes, or until the pork is cooked through and the top is slightly browned.

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6. Let it cool for a few minutes before serving.

Variations & Tips

For a bit of spice, add a pinch of crushed red pepper flakes or some chopped jalapeños to the mix. If you're not a fan of mushroom soup, cream of chicken or cream of celery works just as well. You can also toss in some chopped onions or bell peppers for added flavor and texture. For those who prefer a sweeter touch, try using a cranberry sauce with added orange zest.